The "kitchen rule" in pickleball refers to the non-volley zone (NVZ) also known as the "kitchen" area on each side of the net. The kitchen is a 7-foot area on either side of the net in which players are not allowed to hit volleys. This rule is in place to promote safety and to prevent players from dominating the game with volleys.
The kitchen rule applies to any shot hit before the ball bounces on the opponent's side of the court. Any shot hit after the ball bounces is not considered a volley and can be hit from anywhere on the court. If a player hits a volley from within the kitchen, it results in a fault and the opposing team scores a point.
The purpose of this rule is to increase the safety of the game, as well as to promote the development of groundstrokes and other types of shots, rather than relying on volleys. Additionally, it encourages players to move out of the kitchen area and play more of the court, making the game more challenging and dynamic.
It's important to note that the kitchen rule applies only to the non-volley zone on the serving side of the court, and not to the receiving side of the court.
The kitchen rule is an important aspect of the game of pickleball, as it promotes safety and adds an element of strategy to the sport. By preventing players from hitting volleys within the kitchen, the rule encourages players to develop their groundstrokes and other types of shots. This makes the game more challenging and dynamic, as players need to be able to hit a variety of shots in order to be successful.
Additionally, the kitchen rule also encourages players to move around the court and play more of the game. Volleys can be powerful shots that can dominate the game if not controlled, by limiting volleys in the kitchen, players are forced to move out of the kitchen area and play more of the court. This makes the game more challenging and exciting for both players and spectators.
Furthermore, the kitchen rule also makes the game safer by preventing players from standing close to the net and hitting volleys. Since volleys are hit before the ball bounces, they are often hit at a higher velocity and with less control, which can make them more dangerous. By preventing volleys in the kitchen, the rule reduces the risk of injury to players.
It's also important to note that the kitchen rule applies only to the serving side of the court and not to the receiving side of the court. On the receiving side, players are allowed to hit volleys from anywhere within the court, this means that the receiving team can hit volleys from the kitchen area, as long as the ball is hit after the first bounce.
In short, the kitchen rule is an important aspect of the game of pickleball that promotes safety, adds an element of strategy, and makes the game more challenging and dynamic. It's a rule that all players should be familiar with and abide by when playing the sport.
You will get more rules at the official site. Their link could be found here>>>> Official Pickleball Rules <<<<